The Specialty Food Association, Inc. (SFA) is membership-based trade association in the United States representing 3,000+ member companies. The SFA was established in 1952 to foster trade, commerce and interest in the specialty food industry in the U.S., worth $148 billion as of May 2020.
The Association is a not-for-profit organization whose members are specialty food artisans, purveyors, importers and entrepreneurs, as well as distributors, retailers, and others involved in the specialty food trade.
Bill Lynch was named Interim President of SFA in May 2020 and appointed President of SFA in November 2020.
