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INFO: Full form for CGS is California Geographical Society in Geography category
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A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, acts as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin.

Article 22.1 of the TRIPS Agreement defines geographical indications as “...indications which identify a good as originating in the territory of a Member [of the World Trade Organization], or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin.”

Appellation d'origine contrôlée ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified in its intellectual property right registration.

INFO: Full form for IGT is Indicazione Geographica Tipica in Geography category
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The Centre of Geographic Sciences (COGS) is located in the village of Lawrencetown, Nova Scotia.

INFO: Full form for GISC is Geographic Information Science Center in Geography category
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INFO: Full form for GSS is Geographic Support Systems in Geography category
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INFO: Full form for BGN is Board On Geographic Names in Geography category
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INFO: Full form for GGS is Geography and Geoinformation Science in Geography category
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INFO: Full form for GSS is Geographic Support System in Geography category
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INFO: Full form for GSS is Geography and Spatial Sciences in Geography category
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INFO: Full form for GTG is Geographic Technologies Group in Geography category
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INFO: Full form for IBS is International Biogeography Society in Geography category
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INFO: Full form for GEO is Geographical Extensions of Operations in Geography category
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Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into force in 1992. The purpose of the law is to protect the reputation of the regional foods, promote rural and agricultural activity, help producers obtain a premium price for their authentic products, and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. Critics argue that many of the names, sought for protection by the EU, have become commonplace in trade and should not be protected.

These regulations protect the names of wines, cheeses, hams, sausages, seafood, olives, olive oils, beers, balsamic vinegar, regional breads, fruits, raw meats and vegetables.

Foods such as Gorgonzola, Parmigiano-Reggiano, feta, the Waterford blaas, Herve cheese, Melton Mowbray pork pies, Piave cheese, Asiago cheese, Camembert, Herefordshire cider, cognac, armagnac and champagne can only be labelled as such if they come from the designated region. To qualify as Roquefort, for example, cheese must be made from milk of a certain breed of sheep, and matured in the natural caves near the town of Roquefort-sur-Soulzon in the Aveyron region of France, where it is colonised by the fungus Penicillium roqueforti that grows in these caves.

This system is similar to national appellation systems used throughout Europe, such as the appellation d'origine contrôlée (AOC) used in France, the denominazione di origine controllata (DOC) used in Italy, the denominação de origem controlada (DOC) used in Portugal, the denumire de origine controlată (DOC) system used in Romania and the denominación de origen (DO) system used in Spain. In many cases, the EU PDO/PGI system works parallel with the system used in the specified country, and in some cases is subordinated to the appellation system that was already instituted, particularly with wine, for example, and in France (in particular) with cheese, where for example Maroilles has both PDO (Appellation d'origine protégée (AOP) in French) and AOC classifications, but generally only the AOC classification will be shown.

Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into force in 1992. The purpose of the law is to protect the reputation of the regional foods, promote rural and agricultural activity, help producers obtain a premium price for their authentic products, and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. Critics argue that many of the names, sought for protection by the EU, have become commonplace in trade and should not be protected.

These regulations protect the names of wines, cheeses, hams, sausages, seafood, olives, olive oils, beers, balsamic vinegar, regional breads, fruits, raw meats and vegetables.

Foods such as Gorgonzola, Parmigiano-Reggiano, feta, the Waterford blaas, Herve cheese, Melton Mowbray pork pies, Piave cheese, Asiago cheese, Camembert, Herefordshire cider, cognac, armagnac and champagne can only be labelled as such if they come from the designated region. To qualify as Roquefort, for example, cheese must be made from milk of a certain breed of sheep, and matured in the natural caves near the town of Roquefort-sur-Soulzon in the Aveyron region of France, where it is colonised by the fungus Penicillium roqueforti that grows in these caves.

This system is similar to national appellation systems used throughout Europe, such as the appellation d'origine contrôlée (AOC) used in France, the denominazione di origine controllata (DOC) used in Italy, the denominação de origem controlada (DOC) used in Portugal, the denumire de origine controlată (DOC) system used in Romania and the denominación de origen (DO) system used in Spain. In many cases, the EU PDO/PGI system works parallel with the system used in the specified country, and in some cases is subordinated to the appellation system that was already instituted, particularly with wine, for example, and in France (in particular) with cheese, where for example Maroilles has both PDO (Appellation d'origine protégée (AOP) in French) and AOC classifications, but generally only the AOC classification will be shown.

The American Geographical Society (AGS) is an organization of professional geographers, founded in 1851 in New York City. Most fellows of the society are Americans, but among them have always been a significant number of fellows from around the world. The society encourages activities that expands geographical knowledge, and the interpretation of that knowledge so that it can be useful to geographers and other disciplines, especially in a policymaking environment. It is the oldest nationwide geographical organization in the United States. Over the century and a half of its existence, the AGS has been especially interested in three regions: the Arctic, the Antarctic, and Latin America. A signature characteristic of the AGS-sponsored exploration was the requirement that its expeditions produce tangible scientific results.

INFO: Full form for GSD is Geographical Security Database in Geography category
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INFO: Full form for AGS is Applied Geographic Solutions in Geography category
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INFO: Full form for GND is Geography Network Document in Geography category
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INFO: Full form for GES is Geographic Enterprise Solutions in Geography category
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INFO: Full form for MAGE is Minnesota Alliance for Geographic Education in Geography category
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INFO: Full form for PPG is Progress In Physical Geography in Geography category
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